对传统的扭曲山核桃的版本，这些枫核桃的绒毛都是美味的天堂。软奶油干酪Kie面团裹着甜甜的枫红糖核桃馅，一层糖果糖的雪花是他们为假期做准备所需要的全部装饰Kie托盘登场。你不能只吃一种，所以很高兴这个食谱能做4打!
“但是，莎莉，”你可能会想，“我以为这是莎莉的饼干狂欢，这些看起来像迷你山核桃派!你终于没有饼干的食谱了吗?”好问题，亲爱的读者!让我们从这里开始:
我了解到，“tassie”这个词来自苏格兰俚语，意思是小杯子，而小杯子又来自法语中的杯子tasse。这些可爱的饼干杯是在迷你松饼盘里烘烤的，由柔软的奶油奶酪饼干面团制成，可以装任何你喜欢的馅料，尽管山核桃塔西似乎是最常见的。我在我的书《莎莉的饼干上瘾》里有一个食谱，我就是从那里开始开发这个新食谱的。
(而且，郑重声明，我的饼干食谱创意永远不会枯竭。)
软，脆，奶油，坚果，甜味集于一身
不像做迷你派，它不需要擀面团，切圈，再擀
食谱做了很多!
它们很容易冻结，所以你可以提前做
一个可爱的小杯子里有这么多口感和味道
馅料和面团一样简单，你只需要一个搅拌碗和一个打蛋器就可以了:
鸡蛋:鸡蛋把配料混合在一起，然后放入馅料。
红糖:加糖蜜的红糖是这些枫核桃甜饼的主要甜味剂。
枫糖浆:你想要真正的枫味，所以在这里用纯枫糖浆，而不是“煎饼糖浆”。
融化的黄油:增加一点口感和味道。
香草、盐和肉桂:增强风味的三重奏。
核桃:把它们切得很细，这样你就可以在每个小坚果里放更多的坚果腿罩！
在我拍摄了上面的照片后，我测试了一种添加物，并且非常喜欢，这是一种枫提取物。如果你有，那就加一些吧。你一定会喜欢这种枫香的。你可以在大多数杂货店的烘焙区或网上找到它。
把所有馅料搅拌在一起。容易peasy !
从冰箱中取出一锅(几锅)成型的玉米壳。用茶匙将馅料舀入每个饼干杯中。每个杯子能放多少其实取决于你把面团压扁的深度，所以你可能会有一些馅料剩余:
枫核桃酥皮烘烤约18-22分钟。当你准备好上桌的时候，在上面撒上一层糖粉。这小小的雪花是可选的，但使甜蜜和美丽的画龙点睛。
酥脆的糖边，柔软的奶油面团，松脆的坚果馅……它们看起来很无辜，但它们可能是节日饼干托盘上最美味的饼干之一!
我可以代替吗?核桃配山核桃好吗?
是的,绝对!你可以把核桃换成等量的切碎的山核桃。山核桃甜饼是这种饼干最原始和最常见的品种。
我可以不加坚果吗?
我不建议这么做，因为坚果是馅料的主要成分。我还没试过用燕麦做馅料，不过燕麦也是不错的替代品。为了达到最好的效果，我推荐不同的饼干，比如薄荷雪球饼干、脆饼饼干或红糖饼干。
不用迷你松饼盘我能做这些吗?
你需要一个迷你松饼盘来保持蛋糕的形状。不幸的是，没有它你就不能制作/塑造它们。馅料太薄/太液体，不能用作指纹曲奇的馅料。普通的12个松饼盘太大了，而这些松饼盘会相当大。不过，你当然可以尝试一下，延长烘烤时间。参见食谱说明。
我能把这个枫核桃配方对半吗?
是的。你可以把面团和馅料中的所有配料都减半。
这个食谱是我一年一度的饼干倒计时的一部分叫做莎莉的饼干狂欢。这是一年中最盛大、最美味的活动!在Sally 's coo
这里有75+圣诞饼干和我所有最好的成功指南和技巧。
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Author: Sally
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Prep Time: 2 hours, 45 minutes (includes dough chilling)
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Cook Time: 20 minutes
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Total Time: 3 hours, 15 minutes
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Yield: 44–48
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Category: coo
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Method: Baking
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Cuisine: American
These two-bite maple walnut tassies are made up of tender cream cheese coo
Make the dough: Place the flour, granulated sugar, and salt in the bowl of your food processor. Pulse a couple times to blend. Add the butter and cream cheese. Pulse until the dough comes together. **If you don’t have a food processor, you can use a mixer for this step. Mix the dry ingredients together, and then beat in the butter and cream cheese on medium speed until the dough comes together.
Divide the dough in half (each half weighs a
After the dough has chilled, lightly grease two 24-count mini muffin pans (I use no
Remove one disc of dough from the refrigerator (one disc is enough for one 24-count pan). Tear off a scant Tablespoon of dough, a
Make the filling: In a medium bowl, whisk together the eggs, brown sugar, maple syrup, melted butter, vanilla extract, cinnamon, and salt together until combined. Fold in the chopped walnuts, and maple extract (if using).
Preheat oven to 375°F (191°C). Remove both pans of tassie shells from the refrigerator. Use a teaspoon to spoon the filling into each of the tassie shells. You may have a little filling leftover.
Bake the maple walnut tassies for 18–22 minutes, or until the shell edges are lightly browned and the filling looks set. Let the tassies cool in the pan for 10–20 minutes before transferring them to a wire rack to cool completely. I use a spoon to help remove the warm coo
o
coo
Make Ahead & Freezing Instructions: You can make the dough ahead of time and store in the refrigerator for up to 1 day, or freeze for up to 3 months. If using frozen dough, thaw in the refrigerator overnight before using. You can also prepare the maple walnut tassies through step 6 and keep them in the refrigerator for up to 1 day before baking them. Baked tassies freeze well for up to 3 months. Thaw in the refrigerator and, if desired, bring to room temperature before garnishing with confectioners’ sugar and serving.
Special Tools (affiliate l
Can I Replace the Walnuts with Pecans? Yes, absolutely! You can swap out the walnuts for the same amount of very chopped pecans. Pecan tassies are the original and most common variety of this coo
Can I Make These Nut-Free? I don’t recommend it, as nuts are the main ingredient in the filling. I haven’t tried the filling with oats, though they could be a fine substitute. For best results, I recommend a different coo
Maple Extract: A touch of maple extract adds exceptio
Halve the Recipe: You can halve the recipe by halving all of the ingredients in the dough and the filling. Yield is 22-24.
Can I Make These Without a Mini Muffin Pan? You need a mini muffin pan to hold the shape of the tassies. Unfortunately, you can’t make/shape them without it. The filling is too thin/liquid to use as the filling for a thumbprint-like coo
Keywords: maple walnut tassies
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cription="A twist on the traditional pecan version, these maple walnut tassies are little bites of texture paradise. Soft cream cheese cookie dough cradles a sweet maple-brown sugar walnut filling, and a snowy dusting of confectioners' sugar is all the decoration they need to be ready for their holiday cookie tray debut. Recipe on sallysbakingaddiction.com" data-pin-url="https://sallysbakingaddiction.com/maple-walnut-tassies/?tp_image_id=125662" srcset="https://sallysbakingaddiction.com/wp-content/uploads/2023/12/maple-walnut-tassies-4-265x265.jpg 265w, https://sallysbakingaddiction.com/wp-content/uploads/2023/12/maple-walnut-tassies-4-300x300.jpg 300w, https://sallysbakingaddiction.com/wp-content/uploads/2023/12/maple-walnut-tassies-4-600x600.jpg 600w, https://sallysbakingaddiction.com/wp-content/uploads/2023/12/maple-walnut-tassies-4-225x225.jpg 225w" sizes="(max-width: 265px) 100vw, 265px" />
